In 100 g (Grams) of Frybread, made with lard (Apache) there is 0 g of Fructose. Change amount

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Fructose

Fructose is a nutrient present in many other foods. The below table lists foods high in Fructose other than Frybread, made with lard (Apache).

Sweetener, syrup, agave	55.6 g	55.6%
Agave, dried (Southwest)	42.83 g	42.83%
Honey	40.94 g	40.94%
Raisins, golden, seedless	34.72 g	34.72%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)	34.67 g	34.67%
Currants, zante, dried	32.5 g	32.5%
Dates, medjool	31.95 g	31.95%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)	26.96 g	26.96%
Figs, dried, uncooked	22.93 g	22.93%
Beverages, lemonade-flavor drink, powder	22.73 g	22.73%
Jujube, Chinese, fresh, dried	20.62 g	20.62%
Raspberry juice concentrate	20.09 g	20.09%
Lemonade, frozen concentrate, pink	20.06 g	20.06%
Dates, deglet noor	19.56 g	19.56%
Lemonade, frozen concentrate, white	17.99 g	17.99%
Agave, cooked (Southwest)	17.57 g	17.57%
Sauce, barbecue, SWEET BABY RAY'S, original	17.52 g	17.52%
Beverages, Lemonade, powder	17.5 g	17.5%
Formulated bar, POWER BAR, chocolate	15.96 g	15.96%
Sauce, barbecue, KRAFT, original	14.58 g	14.58%

Frybread, made with lard (Apache)

Frybread, made with lard (Apache) is a type of American Indian Alaska Native Foods. The most significant nutrients in Frybread, made with lard (Apache) are listed below.

Water	33.11 g	33.11%
Energy (calorie)	309 kcal
Energy (joule)	1292 kJ
Protein	8.38 g	8.38%
Total lipid (fat)	10.14 g	10.14%
Ash	2.36 g	2.36%
Carbohydrate, by difference	46.01 g	46.01%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	1.54 g	1.54%
Sucrose	0.22 g	0.22%
Glucose (dextrose)	0.09 g	0.09%
Fructose	0 g
Lactose	0 g
Maltose	1.22 g	1.22%
Galactose	0 g
Starch	43.29 g	43.29%
Calcium, Ca	52 mg	0.05%
Iron, Fe	3.43 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	112 mg	0.11%

Nutrients in Frybread, made with lard (Apache)